Executive Chef Jonathan Santucci

Jonathan Santucci is the Executive Chef at the Bethesda North Marriott Hotel & Conference Center. A distinguished graduate of the Johnson & Wales Culinary Program, where he earned honors in 2005, Jonathan brings over 17 years of culinary expertise to his role. His Marriott career began at the Washington Wardman Park Hotel in Washington, D.C., where he started as an Assistant Sous Chef. He advanced to be the Senior Banquet Chef before becoming the Executive Chef at the Tysons Corner Marriott in Vienna, Virginia. There, he led a successful rebranding of the hotel's restaurant into the renowned Tyson's Rickhouse. At Bethesda North Marriott, Jonathan continues to elevate the culinary experience with his innovative approach and leadership. Outside of his professional life, he enjoys cooking, reading traveling, and watching movies with his family.