Our Menu
Breakfast Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies at the time of ordering.
Bowls & Toast
7AM－11AM
Fruit Bowl
-
$ 10
melons, berries, grapes, orange
Mixed Berries
-
$ 9
blueberry, blackberry, strawberry, raspberry
Granola Parfait
-
$ 8
granola, greek yogurt, berries (375 cals)
Steel-Cut Oats
-
$ 7
brown sugar, dried cherries (436 cals)
Smoked Salmon Bagel
-
$ 15
whipped cream cheese, pickled onion, capers, tomato, plain bagel
Avocado Toast
-
$ 16
crushed avocado, heirloom tomato, feta, sunny egg, sourdough bread (476 cals) breakfast potatoes
Omelets
7AM－11AM
Chesapeake Crab
-
$ 23
lump crab, peppers, onions, old bay, breakfast potatoes
Farmers Omelet
-
$ 17
tomato, baby spinach, wild mushrooms, breakfast potatoes
Omelet Your Way
-
$ 18
choice of three: tomato, spinach, green onion, bacon, sausage, ham, avocado, cheddar cheese, american cheese. breakfast potatoes
Pastries & Sides
7AM－11AM
Croissant
-
$ 6
Giant Yogurt Muffin
-
$ 6
choice of blueberry, apple bran or banana
Bread Selections
-
$ 4
chocolate chip
Avocado
-
$ 4
choice of toast, bagel or english muffin
Cage Free Eggs
-
$ 7
two eggs, any style
Sausage
-
$ 6
choice of pork, chicken or turkey
Applewood Smoked Bacon
-
$ 6
Breakfast Potatoes
-
$ 5
peppers and onions
Breakfast Plates
7AM－11AM
All American Breakfast
-
$ 18
cage free eggs any style, breakfast potatoes, choice of breakfast meat and toast
Eggs Benedict
-
$ 19
canadian bacon, poached eggs, english muffin, hollandaise, breakfast potatoes
Crab Benedict
-
$ 25
jumbo lump crab, poached eggs, english muffin, hollandaise, breakfast potatoes
TCK Breakfast Sandwich
-
$ 18
plain bagel, scrambled eggs, smoked gouda, bacon, chipotle aioli
From The Griddle
-
$ 17
choice of french toast, pancakes or waffles, fresh berries, maple syrup, whipped butter
Sweet Potato Hash
-
$ 18
caramelized yams, peppers, pearl onions, virginia ham, fried eggs
Steak & Eggs
-
$ 24
bistro steak, sunny side eggs, breakfast potatoes, au jus
Beverages
7AM－11AM
Drip Coffee
-
$ 4
illy coffee regular and decaffeinated
Latte
-
$ 5
Cappuccino
-
$ 5
Corby Caramel
-
$ 5
Chai Latte
-
$ 5
Espresso Single
-
$ 5
Espresso Double
-
$ 7
Juice
-
$ 4
orange, cranberry, grapefruit, apple, pineapple, v8
Sodas
-
$ 4
pepsi, diet pepsi, starry, root beer, mountain dew
Hot Tea
-
$ 4
Hot Chocolate
-
$ 4
Cocktails
Available after 9 AM
Bloody Mary
-
$ 12
Bellini
-
$ 10
Kir Royale
-
$ 11
Mimosa
-
$ 12
Espresso Martini
-
$ 18
Classic Martini
-
$ 12
Spicy Margarita
-
$ 19
Just Peachy
-
$ 19
Lunch Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies at the time of ordering.
Snacks
Rosemary Biscuits
-
$ 6
three (3) home made biscuits, pepper jam
Ahi Tuna Tartare
-
$ 14
sesame, ginger aioli, tobiko caviar, crispy wontons
Loaded Hummus
-
$ 12
marinated chickpeas, crudité, pita
Crispy Calamari
-
$ 15
cherry pepper aioli, lemon
Shareables
Seasonal Soup
-
$ 12
chef's daily preparation
Chicken Wings
-
$ 16
eight (8) jumbo buffalo wings, blue cheese dressing
Fish Tacos
-
$ 16
sea bass, cilantro lime aioli, pickled red cabbage
Moco Chips
-
$ 15
jumbo lump crab, warm kettle chips, old bay, cheese whiz, tomato salsa
Crab Dip Flatbread
-
$ 19
lump crab, white cheddar, mozzarella and parmesan, old bay
Roasted Brussel Sprouts | GF
-
$ 12
bacon, balsamic glaze
Margherita Flatbread | V
-
$ 16
mozzarela, tomato, basil, pomodoro sauce
add pepperoni
$3.00
Salads
Add-Ons: Avocado +4, Chicken +8, Shrimp +10, Salmon +9, Steak +12, Crab Cake +16
Caesar Salad
-
$ 13
romaine, parmesan, herb croutons, traditional ceasar dressing
Organic Lettuces | GF, V
-
$ 11
baby lettuces, heirloom tomatoes, shaved carrots, cucumbers, balsamic vinaigrette
Buratta | GF, V
-
$ 15
arugula, heirloom tomatoes, aged balsamic, basil oil, sea salt
Vegan Grain Bowl | V
-
$ 18
ancient grains, spinach, tomato, black olives, chickpea puree
Lunch Entrees
Mac & Cheese | V
-
$ 22
shell pasta, cheddar, buttery breadcrumbs
shrimp
$10.00
chicken
$8.00
crab cake
$16.00
salmon
$9.00
steak
$12.00
Seared Salmon | GF
-
$ 27
arugula, shaved fennel, pomegranate seeds, champagne orange vinaigrette
Grilled Bistro Steak | GF
-
$ 25
bistro steak, potato gratin, grilled asparagus, red wine reduction
Sandwiches
Chef's Mack Philly Cheese Steak
-
$ 18
shaved ribeye, fried onions, cooper sharp cheese, cherry peppers
Crab Cake Sandwich
-
$ 21
lettuce, tomato, old bay remoulade, brioche bun
TCK Burger
-
$ 18
angus beef, cooper sharp cheese, bacon, bibb lettuce, tomato, onion
sub impossible burger
$1.00
Turkey Club
-
$ 16
smoked gouda, lettuce, tomato, bacon, sage mayo, multigrain bread
Desserts
Warm Apple Tart
-
$ 12
vanilla gelato, caramel sauce
Smith Island Cake
-
$ 12
chocolate sauce, whipped cream
Daily Ice Cream or Sorbet | GF
-
$ 10
Dinner Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies at the time of ordering.
Snacks
Rosemary Biscuits
-
$ 6
three (3) home made biscuits, pepper jam
Ahi Tuna Tartare
-
$ 14
sesame, ginger aioli, tobiko caviar, crispy wontons
Loaded Hummus | V
-
$ 12
marinated chickpeas, crudité, pita
Crispy Calamari
-
$ 15
cherry pepper aioli, lemon
Shareables
Seasonal Soup
-
$ 12
chef's daily preparation
Roasted Brussel Sprouts | GF
-
$ 12
bacon, balsamic glaze
Fish Tacos
-
$ 16
sea bass, cilantro lime aioli, pickled red cabbage
Moco Chips
-
$ 15
jumbo lump crab, warm kettle chips, old bay, cheese whiz, tomato salsa
Chicken Wings
-
$ 16
eight (8) jumbo buffalo wings, blue cheese dressing
Margherita Flatbread | V
-
$ 16
mozzarela, tomato, basil, pomodoro sauce
Crab Dip Flatbread
-
$ 19
lump crab, white cheddar, mozzarella and parmesan, old bay
Salads
Add-Ons: Avocado +4, Chicken +8, Shrimp +10, Salmon +9, Steak +12, Crab Cake +16
Caesar Salad
-
$ 13
romaine, parmesan, herb croutons, traditional ceasar dressing
Organic Lettuces | GF, V
-
$ 11
baby lettuces, heirloom tomatoes, shaved carrots, cucumbers, balsamic vinaigrette
Buratta | GF, V
-
$ 15
arugula, heirloom tomatoes, aged balsamic, basil oil, sea salt
Vegan Grain Bowl | V
-
$ 18
ancient grains, spinach, tomato, black olives, chickpea puree
Sandwiches
Turkey Club
-
$ 16
smoked gouda, lettuce, tomato, bacon, sage mayo, multigrain bread
TCK Burger
-
$ 18
angus beef, cooper sharp cheese, bacon, bibb lettuce, tomato, onion
Chef's Mack Philly Cheese Steak
-
$ 18
shaved ribeye, fried onions, cooper sharp cheese, cherry peppers
Dinner Entrees
Mac & Cheese | V
-
$ 22
shell pasta, cheddar, buttery breadcrumbs
Roasted Chicken Breast | GF
-
$ 27
broccolini, mashed potatoes. grain mustard jus
Seared Salmon | GF
-
$ 27
arugula, shaved fennel, pomegranate seeds, champagne orange vinaigrette
Boardwalk Crab Cakes
-
$ 39
chesapeake crab, cole slaw, french fries, old bay remoulade
12oz Strip Steak | GF
-
$ 36
grilled asparagus, potato gratin, red wine reduction
Desserts
Warm Apple Tart
-
$ 12
vanilla gelato, caramel sauce
Smith Island Cake
-
$ 12
chocolate sauce, whipped cream
Daily Ice Cream or Sorbet | GF
-
$ 10
Beverages Menu
Crafted Cocktails
The Corby Mule
bulleit bourbon, lime juice, ginger beer, mint
True Old Fashioned
woodford reserve bourbon, angostura bitters, smoked orange peel
Oaxacan Basil Smash
vida mezcal, basil, lime, agave syrup, salt
Sweet & Spicy Margarita
patron tequila silver, jalapeno, lime juice, sweety drop peppers, tahin rim
Espresso Martini
absolut 80, kahlua, illy's espresso, coffee beans
Just Peachy
rosie peach moonshine, cruzan rum, iced tea, peach schnapps
Watermelon Cucumber Spritz
hendricks gin, lillet blanc, watermelon, mint & cucumber juice
Pineapple Mojito
cruzan light white rum, malibu, triple sec, pineapple, lime, mint syrup
Zero Proof Cocktails
Mint Refresher
lyres non-alcoholic rum, mint, club soda
Blackberry Spritz
lyres non-alcoholic sparkling wine, blackberry puree, mint
Bottled & Canned Beers
Miller Lite
american light lager
Michelob Ultra
american light lager
Bud Light
pale lager
Modelo Especial
mexican light pilsner
Corona Extra
pale lager
Heineken
pale lager
Heineken Zero, Na
pale Lager
Truly Hard Seltzer
Ask For Flavors
Guinness Draught
Irish Dry Stout
Draft Beers
Samuel Adams Seasonal
see bartender
Yuengling Lager
amber lager
Stella Artois
pilsner
Dc Brau, Joint Resolution
local hazy ipa
Miller Lite
american lager
Blue Moon
belgian white
Flying Dog, Snake Dog
ipa
Devil's Backbone, Vienna Lager
amber lager
Jail Break, Feed The Monkey
hefeweizen
Heavy Seas , Loose Cannon
ipa
Goose Island, Beer Hug
hazy ipa
Modelo Negro
pilsner
Red Wines
Chateau Ste. Michelle, Colombia Valley
cabernet sauvignon
Erath Winery, Oregon
pinot noir
Meiomi , Sonoma, California
pinot noir
J . Lohr, Paso Robles , California
merlot
Anciano Gran Reserva 10 Year, Spain
tempranillo
Joel Got T, California
red blend
Alamos , Argentina
malbec
St. Francis , Sonoma, California
merlot
The Hess Collection "Allomi Vineyard" Napa Valley
cabernet sauvignon
J . Lohr Paso Proprietary Red, California
red blend
Argyle, Willamet Te Valley
pinot noir
White Wines
Sonoma-Cutrer, California
Chardonnay
Pighin Friuli , Italy
Pinot Grigio
Bartenura D'asti , Italy
Moscato
Kim Crawford, New Zealand
Sauvignon Blanc
Brancot T Estate, New Zealand
Sauvignon Blanc
Fleurs De Prairie, France
Rosé
Chateau Ste. Michelle, Washington
Riesling
Terra D'oro, Clarksburg
Chenin Blanc/Viognier
Daou, Paso Robles
Rosé
Wente Vineyards , Central Coast, California
Chardonnay
Santa Margherita, Italy
Pinot Grigio
Sparkling & Champagne
Mionet To Prosecco Brut, Italy
Chandon "Brut Rose", California
Veuve Clicquot " Brut ", France